Culinary Tourism |
Other editions - View all
Common terms and phrases
aesthetic Ariel Asian authenticity Basque American Basque Country beans bread Catskills celebration certification cheese chef chicken chile chile pepper chili Chinese Cincinnati chili coffee construction consumers context cookbooks cookie cooking cuitlacoche culinary tourism diet dinner dishes display eaters eating experiences edible essay ethnic foods event example exotic eating exotic food exploring extended-stay familiar food fish flavors Folklore folklorists food items foodways gefilte fish Glarus Hawai'i Hawaiian heritage identity immigrants individual inedible ingredients Jewish food Jews kashrut kashrut-observant Korean kosher Lindsborg live MacCannell mainstream meal meat menu Mexican cuisine Mexican food Mexico mission Mormon missionaries negotiation nonkosher observance offered Oreo package palatability Poke Festival Poland popular potatoes preparation recipes region resorts served social soup Southwestern cuisine Swedish Swiss symbol Szeroka Street Taco Bell taste Tex-Mex Thai restaurants Thailand tion tour tourist experience traditional unfamiliar United University Press vegetarian visitors York