Eva's Kitchen: Cooking with Love for Family and Friends: A CookbookEva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. The recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels abroad to the dishes she serves during casual nights at home. Eva believes that good cooking relies on local, fresh, easy-to-find ingredients. Offering 100 of her favorite dishes—many of which are family recipes collected over the years—all fused with her passion for cooking, Eva teaches readers essential cooking skills and she sprinkles in the histories and traditions behind her favorite dishes, including personal stories and anecdotes that capture the warmth, humor, and joy of her most memorable meals. Inspired by her heritage, Eva highlights the essentials of great Mexican cooking, Texas style—with her family’s recipes and techniques for making the world’s best tamales, homemade tortillas, Spanish rice, and Pan de Polvo (Mexican pastry), to name a few. She also offers dishes from a variety of international cuisines, from Latin American to Italian and French, inspired by her globe-trotting travels. A taste of Lemon Dover Sole whisks Eva to a tiny hotel-restaurant she once visited on a trip to Normandy; the recipe for Cannellini Beans with Crushed Red Pepper was a souvenir from a trip to Florence; kimchi adds a kick to her Spicy Roasted Brussels Sprouts, a Thanksgiving staple; and Yellow Squash Soup with Lemon brings her full circle, back to her family’s vegetable garden in Corpus Christi. With full-color food photographs, intimate portraits of her family and friends, and a glimpse into Eva’s home and her lesser-known domestic side (family first, acting second, she says), Eva’s debut cookbook will entice her loyal fans and inspire home cooks to broaden their culinary horizons and create memorable meals for the people they love. |
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Eva's Kitchen: Cooking with Love for Family and Friends Eva Longoria,Marah Stets No preview available - 2011 |
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½ cup ½ teaspoon AUNT ELSA'S KITCHEN avocado baking dish baking sheet bay leaf beans beef black pepper blended boil bread brown cake carrots chicken broth Chili con Carne chocolate coat cooking spray cool cream dough Drain dried empanadas flavor fresh garlic garlic cloves gently goat cheese green grill ground black pepper heat the oil Kosher salt large eggs large mixing bowl large skillet lemon juice Let stand lightly meat medium heat melted Mexican mixture oil over medium olive oil onion ounces panko peeled pico de gallo plantains platter pound powder Preheat the oven queso fresco recipe refried beans refrigerator rice room temperature salad salt and ground salt to taste saucepan serrano pepper serving shrimp simmer skillet slices soup spoon sprinkle squash steak stirring occasionally strawberries sweet tablespoons teaspoon teaspoon kosher salt tightly covered container tortilla Transfer unsalted butter vanilla vegetable oil vinegar whisk