Ices: The Definitive Guide

Front Cover
Grub Street, 1995 - Cooking - 191 pages
A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine.

Bibliographic information

TitleIces: The Definitive Guide
AuthorsCaroline Liddell, Robin Weir
Editionillustrated, reprint, revised
PublisherGrub Street, 1995
ISBN1898697264, 9781898697268
Length191 pages
Subjects ›  › 

Cooking / Courses & Dishes / Desserts
Cooking / Courses & Dishes / Ice Cream, Ices, etc
  
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