The Food of Asia

Periplus, 2002 - Cooking - 192 pages

Title	The Food of Asia
Authors	Ming Tsai, Cheong Liew
Contributor	Kong Foong Ling
Edition	illustrated, revised
Publisher	Periplus, 2002
ISBN	0794601464, 9780794601461
Length	192 pages
Subjects	Cooking › Regional & Ethnic › General Cooking / Methods / Garnishing & Food Presentation Cooking / Regional & Ethnic / Asian Cooking / Regional & Ethnic / General

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