The Plain Man's Guide to Wine |
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Common terms and phrases
alcohol Alsatian apéritifs Aszu Australian Barsac Beaujolais best wines better blended Bordeaux area bottle bouquet brandy brown sherries burgundy Cantenac Cape sherries cask cellar century Cérons Chablis champagne character Châteauneuf claret classified Clos cocktails cognac colour cork Côte d'Or Côte de Beaune Côte de Nuits Crus Château crust decanted dessert wines district drink wine drinker drunk Emilion Entre-deux-Mers exported famous name favourite fermentation flavour France glass grapes Graves Haut Médoc hock importance label Loire madeira Malaga Margaux Marsala matured meal means Médoc Montrachet Moselle never ordinaire palate Palo Cortado Pauillac Paxarete Pomerol Pouilly produced red and white red wine reliable Rhenish Rhine Rhône rosé Saint-Estèphe Saumur Sauternes serve shipper sparkling wines strong sugar sweet wines table wines Tokay town usually vine vineyards vintage port Vouvray whisky white burgundy white wine wine called wine grown wine merchant Wine Snob word