The Return of the Naked Chef

Front Cover
Penguin Books, Limited, 2007 - Cooking - 285 pages

The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more! So here it is ... another book filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie!

Other editions - View all

The Return of the Naked Chef
Jamie Oliver
No preview available - 2002
The Return of the Naked Chef
Jamie Oliver
No preview available - 2019
The Return of the Naked Chef
Jamie Oliver
No preview available - 2010
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About the author (2007)

Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food.

Bibliographic information

TitleThe Return of the Naked Chef
AuthorJamie Oliver
Editionillustrated, reprint, revised
PublisherPenguin Books, Limited, 2007
ISBN0141029447, 9780141029443
Length285 pages
Subjects › 

Cooking / General
  
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