books.google.co.uk - Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's 23 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology...http://books.google.co.uk/books/about/Fundamentals_of_Cheese_Science.html?id=-oRp5VCVTQQC&utm_source=gb-gplus-shareFundamentals of Cheese Science
