books.google.co.uk - Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association...http://books.google.co.uk/books/about/Principles_of_Food_Beverage_and_Labor_Co.html?id=0kefSj0_i9sC&utm_source=gb-gplus-sharePrinciples of Food, Beverage, and Labor Cost Controls
