The Essential Mediterranean CookbookGreece, Turkey, Italy, Fance, Spain, North Africa - all have the shores of tghe Mediterranean as their backdrop. This cookbook features dishes as diverse as the rich bouillabaisse of France and the simple vegetable couscous from North Africa. |
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1/2 teaspoon 15 minutes Total 30 minutes add the onion almonds anchovies antipasto baking tray bay leaf beans black pepper boil bread breadcrumbs butter capsicum caster sugar cayenne pepper chicken chickpeas chopped fresh flat-leaf cloves garlic cool coriander crushed cumin dough Drain eggplant extra virgin olive finely chopped fish flavour fresh flat-leaf parsley frying pan g 1 lb g 13 oz g 2 oz Heat the oil hour kg 2 lb lamb leaves lightly low heat medium heat meze minutes Total cooking mixture ml/2 fl oz moderate 180°C olive oil oregano oven to moderate paper towels paprika pastry peel pine nuts Place plain flour potatoes Preheat the oven Preparation reduce the heat refrigerate Remove salad salt and pepper sauce saucepan silverbeet slotted spoon spoon sprinkle stir tablespoons chopped fresh tablespoons lemon juice tablespoons olive oil teaspoon teaspoon ground thyme tomato purée virgin olive oil yoghurt