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adopted agriculture arable Argentina Australia basin Belt Brazil Britain butter cattle cent century A.D. cereal cheese China Chinese coast coffee colonies corn cotton countries crops cultivated area dairy decline delta domesticated Dovring early eastern economic eighteenth century England European expansion exports fallow farmers farming systems fertilisers grain grass grazing growing grown growth hectares herds humid pampa important increase India indigenous industry introduced irrigation Java labour land late nineteenth century later livestock maize major Mediterranean Mediterranean basin methods milk millennium B.C. mixed farming North America north-western Europe northern Europe nutritional densities output particularly pastoral nomads Plains plantation plants plough population population densities practised production rainfall ranching regions rice sawahs settlement sheep shifting cultivation sixteenth century smallholders soil South East Asia South West southern Spain specialised steppes sugar-cane tion transhumance tropical United upland valley vegetables West Africa West Asia western Europe wet-rice cultivation wheat whilst World yields Zealand zebu
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EC Ellis, SM Wang - 1997 - Agriculture, Ecosystems and Environment
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