Café Morocco

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Contemporary Books, 1999 - Cooking - 128 pages
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The Moroccan cuisine blends African, Arabian, and European influences to make some of the most exotic food in the world. The subtle and fragrant flavors of the cuisine are adapted for the modern kitchen in this cookbook. Many of the 75 dishes featured are the same offered at Moroccan bistros, where strollers can stop and have kebabs or steaming couscous. Most important, the recipes are simple to prepare and healthy to eat!

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anissa helou | review
Anissa Helou - food writer, art collector, journalist and broadcaster review_msf.html

Cafe Morocco by Anissa Helou
You'll find a two-page color photo of büzrüq gracing the table of contents in Anissa Helou's Café Morocco. It's the visual equivalent of a throaty-voiced ... 0809226677/ Cafe+Morocco.html

BBC - Food - TV and radio - Middle Eastern
Born in Lebanon she now lives in London and is the author of several books: These include 'Café Morocco' published by Conran Octopus (ISBN: 0809226677), ... food/ tv_and_radio/ vegtalk_tabbouleh.shtml

Recipe for Semolina Galettes (Harcha), from Cafe Morocco
From Café Morocco (Canada, UK), by Anissa Helou. You are almost always offered harcha in the homes of peasants in the rif (countryside) — within minutes of ... r150.htm

Culinary Fool: List
I've decided to limit myself to 12 for this list. Now that may be tough and I'll probably swap books in and out as time goes by - for instance there are a ... category/ List/ feed.rss

About the author (1999)

Anissa Helou is a journalist and food writer with a special interest in Middle Eastern and Mediterranean cuisine. She has also written Lebanese Cuisine.

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