Great, Grand & Famous Hotels

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Fritz Gubler
Great, Grand & Famous Hotels, 2008 - Hotels - 304 pages
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This is a book for lovers of remarkable hotels. Whether you are a long-term luxury hotel addict, or just fantasising about a visit to one of the world's great hotels, this book is for you. This book features stories about great, grand and famous hotels sourced from history, legend and the occasional snippet of gossip. Take a peek inside and discover a treasure trove of famous or forgotten anecdotes. See the dramas unfold in lobbies, dining rooms, bars and ballrooms, or behind the closed doors of guest rooms and Presidential Suites. Marvel at those who made these hotels what they are: daring financiers, visionary owners, inventive architects, cutting-edge designers, devoted hoteliers and renowned chefs. Remember the great, grand and famous celebrity guests and meet the new breed of visionaries who are creating the great hotels of the future. Visit historic hotels, including The Ritz, Paris; the Waldorf-Astoria, New York; the Beverly Hills Hotel, Los Angeles; the Savoy, London; the Hassler, Rome; The Peninsula, Hong Kong; Raffles, Singapore; Mena House, Cairo; Taj Lake Palace, Udaipur; Chateau Lake Louise, Alberta; the Cipriani, Danieli and Gritti Palace, Venice; Reid's Palace, Madeira; and the Baur au Lac, Zurich, alongside modern masterpieces such as The Burj al Arab, Icehotel and other futuristic hotels. The book is intended to give the traveller a better understanding of, and greater insight into, the hotels they admire and love. It is also a reference book for the passionate hotel professional and provides knowledge for young hoteliers, helping them to understand the history and the development of their industry. Combining four years of research, assisted by many students in various hotel schools around the world, and with contributions by six travel writers, it is hoped this book will entice more people to seek out the world's great, grand and famous hotels, and to stay in them for an unforgettable experience, not just as a place to spend the night.
  

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Contents

Section 1
Section 2
Section 3
Section 4
Section 5
Section 6
Section 7
Section 8
Section 9
Section 10
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About the author (2008)

Fritz Gubler has had a long career in hospitality, first as a chef's apprentice and then as a general manger in hotels in Europe and Africa. He studied hotel management at the Ecole Hoteliere de Lausanne in Switzerland and founded the Blue Mountains International Hotel Management School in Australia. He has also written several books on hotels, chefs and wines for the Great, Grand & Famous hospitality series.

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