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Review: China to Chinatown: Chinese Food in the WestUser Review - Wealhtheow - Goodreads
The tale of Western encounters with Chinese food, either in China or in the West. Although really, "the West" seems to mean England and the US almost exclusively, with periodic dollops of French and ... Read full review
Review: China to Chinatown: Chinese Food in the WestUser Review - Christine Luong - Goodreads
I was hoping for something along the lines of Omnivore's Dilemma, but this was just a painfully boring regurgitation of other people's thoughts. Read full review
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American attitudes bamboo banquets bean sprouts beef began Beijing bird's nest soup boiled bowl Britain British catering cats century chicken China London Chinatown Chinese community Chinese cookery Chinese cuisine Chinese dishes Chinese food Chinese meal Chinese population Chinese restaurants Chinese takeaways Chongqing chop suey chopsticks chow Communist consumed consumption Craig Claiborne culinary cultural customers delicacies described diet dogs drink duck dumplings eaten eating Chinese food eating habits eggs embassy Emily Hahn English European example exotic feast fish flavour foodstuffs foreign French fried Globalization of Chinese Guangzhou guests Hong Kong Indian food ingredients Ken Hom kitchen lived Lottie Moon Macartney meat menu millet missionaries nests noodles number of Chinese offered opened palate peasants pork rants references restaurants and takeaways rice roast San Francisco sauce served Shanghai Sichuan soup steamed Street taste tinned tion travelled treaty ports vegetables West wine York Zhou Enlai
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