The Ultimate Uncheese Cookbook

Front Cover
Book Publishing Company, 2003 - Cooking - 191 pages
36 Reviews
Presents recipes featuring cheese-like ingredients, including tofu, plum paste, and tahini, that replicate the texture and taste of cheese dishes without the dairy.

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... most of the recipes are easy to prepare... - Goodreads
Could have scored more points with more pictures. - Goodreads
I only remember making two recipes. - Goodreads

LibraryThing Review

User Review  - booksniff - LibraryThing

Some very good recipes, also some equally not good ones. I use this pretty frequently. Read full review

Review: The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes

User Review  - Ann Marie - Goodreads

Good recipes and great encouragement for those living on a dairy restricted diet who miss cheese terribly! Read full review

About the author (2003)

Jo Stepaniak, MSEd, is an author and educator who has been involved with vegetarian- and vegan-related issues for nearly four decades. Jo has been a frequent guest presenter, lecturer, and workshop leader throughout North America and is the author or co-author of almost a dozen books on vegetarian cooking or books on vegan living and philosophy.

Bibliographic information