The Cook's Own Book, and Housekeeper's Register: Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; and Making Every Sort of Soup, Gravy, Pastry, Preserves, and Essences. With a Complete System of Confectionery; Tables for Marketing; a Book of Carving; and Miss Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats (Google eBook)
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
allspice almonds anchovy apples bake beat beaten beef black pepper bottle brandy broth brown butter cakes cayenue chopped cinuamon clean cloves cold water color cover currants deep dish dish drachms drain eggs fire flavor flour forcemeat four fowl fresh butter glass gravy half a pint half a pound inch isinglass iuto jelly juice lemon lemon-peel let it boil let it stand liquor little salt loaf sugar mace manuer meat melted butter milk minced minutes mould mutton nutmeg onions ounces oysters parsley peel pepper and salt pickle pieces pint Port wine pound of butter pound of sugar powder powder-sugar pudding puff paste quantity quart quarter roast roll sauce saucepan season serve shallots sieve sifted simmer sirup skim slices soup spoon stew stewpan stir strain strew table-spoonful tea-spoonful thick thicken thin veal vinegar warm wash white wine yolks