books.google.co.uk - The second edition of Rheology of Fluid and Semisolid Foods: Principles and Applications, examines the concepts needed to characterize rheological behavior of fluid and semisolid foods and to use various ingredients to develop desirable flow properties in fluid foods and structure in gelled systems....http://books.google.co.uk/books/about/Rheology_of_Fluid_and_Semisolid_Foods.html?id=BLlmimePW18C&utm_source=gb-gplus-shareRheology of Fluid and Semisolid Foods
