Rick Stein's Fruits of the SeaBritain's top seafood chef dispels the myth that cooking fish and shellfish requires esoteric skills. Based on a 14-part PBS series, Rick Stein's new cookbook features fresh seafood recipes that bring the exquisite tastes of fine seafood dining to the home kitchen. Stein and his wife operate The Seafood Restaurant in Padstow, Cornwall. 35 color photos. PBS debut October 1997. |
Contents
Introduction | 7 |
Unusual Ingredients | 22 |
Light Lunch Dishes | 42 |
Hot and Spicy Fish | 62 |
Deepfried Fish | 74 |
Summer Fish and Salads | 90 |
Fish from Colder Climates | 110 |
Elegant Fish Dishes | 130 |
Quick and Simple Fish | 154 |
Handheld and Party Food | 174 |
Food to Finish With | 190 |
Basics | 210 |
Listing of American Australian | 221 |
Copyright | |