Baking Problems Solved
Stanley P. Cauvain, Linda S. Young
CRC Press, Jan 1, 2001 - Business & Economics - 280 pages
Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently asked questions. Individual chapters consider the essential raw materials and the main types of bakery products.
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Baking Problems Solved. Table of Contents By: Cauvain, S.; Young, L. © 2001 Woodhead Publishing. Description:This book is designed to help the busy bakery ...
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Baking Problems Solved by Stanley Cauvain and Linda Young
An essential reference for all bakery product manufacturers, Baking Problems Solved is designed to help the busy bakery professional find the information ...
Baking problems solved
Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the ...
www.woodheadpublishing.com/ en/ book.aspx?bookID=450
foodnetbase: Food Sciences Online
Baking Problems Solved. Stanley P Cauvain Linda S Young ... Baking: Problems Solved helps you locate information on problems, understand the causes, ...
www.foodnetbase.com/ ejournals/ books/ book_summary/ summary.asp?id=692
References and Further Reading
Cauvain, sp and Young, ls (2001) Baking Problems Solved. Woodhead. Publishing, Cambridge. Cauvain, sp and Young, ls (2006) The Chorleywood Bread Process. ...
doi.wiley.com/ 10.1002/ 9780470995907.refs
【楽天市場】Baking Problems Solved：楽天ブックス
タイトル：Baking Problems Solved：BAKING PROBLEMS SOLVED(Woodhead Publishing in Food Science and Technology). この商品の関連ジャンルです。 ...
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63, 59, 1-59124-334-3, 1-85573-564-4, Woodhead Publishing, Baking Problems Solved, Cauvain, S.; Young, L. 2001, 04/30/2002, Food Science ...
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Baking Problems Solved Libro Libro Inglés, libro de hardcover, 304 Páginas Woodhead Publishing | Envío en 6 días, Baking Problems Solved, € 171,00 $ 247,95 ...
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livre baking : problems solved, cereales, boulangerie, biscuiterie ...
Baking : problems solved. Auteur(s) : CAUVAIN Stanley Date de parution: 05-2001 Langue : ANGLAIS 280p. 17x24 Etat : Disponible chez l'éditeur (délai de ...
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