books.google.co.uk - Originally published in 1877, this facsimile edition of one of the premier cookbooks from the nineteenth century covers all facets of cooking and housekeeping including breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, ices and ice cream, pastry, puddings, preserves, soups,...http://books.google.co.uk/books/about/Buckeye_Cookery_and_Practical_Housekeepi.html?id=FUCucBKftisC&utm_source=gb-gplus-shareBuckeye Cookery and Practical Housekeeping: Tried and Approved, Compiled from Original Recipes
