Yeasts in food
Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. ...
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Yeasts in Food
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MoreThe Commercial and Community Significance of Yeasts in Food and ...
(eds) Yeasts in food. Beneficial and detrimental aspects. Behr, Hamburg, pp 347–388. Dziezak JD (1987). Yeast and yeast derivatives. Applications. ...
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Current Opinion in Biotechnology : Yeasts in foods and beverages ...
In: T. Boekhout and V. Robert, Editors, Yeasts in Food — Beneficial and Detrimental Aspects, Behr's Verlag (2003), pp. 239–265. ...
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The Verstrepen Lab | Publications
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Yeasts In Food - Boek - BESLIST.nl
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YEASTS IN FOOD BENEFICIAL AND DETRIMENTAL ASPECTS - T. Boekhout, V ...
YEASTS IN FOOD BENEFICIAL AND DETRIMENTAL ASPECTS - T. Boekhout, V. Robert.
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Blackwell Synergy - FEMS Yeast Research, Volume 6 Issue 1 Page 30 ...
In: Yeasts in Food: Beneficial and Detrimental Aspects ( Boekhout T & Robert V, eds), pp. 413– 428. B. Behr's Verlag gmbh & Co,. KG, Hamburg, Germany ...
www.blackwell-synergy.com/ doi/ abs/ 10.1111/ j.1567-1364.2005.00015.x
Polyphasic re-examination of Yarrowia lipolytica strains and the ...
This Article. Right arrow, Abstract Freely available. Right arrow, Full Text (PDF). Right arrow, Supplementary Figures. Right arrow ...
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foodknowhow - Yeasts in Food
Otros:. Emballaje · Transporte · Libros de cocina · Agendas · Bibliografía de derecho alimentario · Diccionario. Pósters de alimentos ...
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