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The Mysterious Beginnings
Three Worlds Three Cuisines
From the Liberation of Buda to the AustroHungarian Monarchy
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15 minutes 30 minutes bacon bay leaf beans beef black pepper boil bread crumbs broth butter cabbage cake casserole cheese chef chicken chocolate chopped coffeehouse cook cool cover cup flour cup milk cup sour cream cup water diced dish dough dumplings egg whites egg yolks filling fish frying pan garlic goose grapes green pepper Hungarian Hungarian cuisine Hungary inches Knead knob celery lard layer lemon juice liquid liver low heat meat medium-sized onion melted minced mixture mushrooms noodles onion pancakes paprika parsley pastry peeled pieces Pinch of salt Place pork potatoes Preheat oven recipe roast roll sauce sauerkraut sausage servings simmer slices small onion soup sour cream spoon Sprinkle stir strudel stuffed sweet butter tablespoon paprika tablespoon salt tablespoons butter tablespoons flour tablespoons lard tablespoons sugar taste teaspoon teaspoon salt Tokaj tomato torte V4 cup vanilla sugar veal vegetables vinegar Whip wine