The London and Country Cook: Or, Accomplished Housewife: Containing Practical Directions and the Best Receipts in All the Branches of Cookery and Housekeeping ... Interspersed with Many Sovereign and Approved Medicines Used by Private Families in Most Distempers ... |
Common terms and phrases
anchovies bake beat beaten beef blades of mace boil'd butter cinnamon clean clofe cloſe cloves cold collops cover cruft currans difh diſh eggs fack fauce fauce-pan fcald fcum feafon ferve feven fhred fire firſt flices flower fmall fome four fpice fpoonfuls ftew ftir ftone ftrain ftrew ftrong fuet fweet herbs fweeten fyrup gallon garnish glaffes gravy half a pint half a pound hour jelly juice keep lemon lemon-peel let it boil let it ftand liquor little falt mace milk muſhrooms muſt mutton nutmeg oifters onion orange orange-flower-water ounce oven parſley paſte pepper and falt pickle piece of butter pleaſe pound of butter pound of fugar pudding quart quarter raifins roaft rofe-water ſeaſon ſmall ſpoonfuls ſtew ſtir TAKE a quart theſe thick thicken thin thyme uſe veal verjuice vinegar waſh white-wine whole pepper wine yolks