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Books Books 1 - 10 of 138 on ... which they hold in their other hand upon the same dish, so that whatsoever he....  
" ... which they hold in their other hand upon the same dish, so that whatsoever he be that sitting in the company of any others at... "
A descriptive and historical account of hydraulic and other machines for ... - Page 78
by Thomas Ewbank - 1864 - 612 pages
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The Port Folio

Joseph Dennie, John Elihu Hall - Philadelphia (Pa.) - 1817
...company, as hauing transgressed the laws of good manners, in so much that for his error be shall be at the least brow-beaten, if not reprehended in words. This forme of feeding I vnderstand is generally vsed in all places of Italy, their forkes being for the most part made of iron...
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The Monthly Mirror: Reflecting Men and Manners: With Strictures ..., Volume 16

Performing Arts - 1803
...at table does cut, he will give occasion of offence to the company, as having transgressed the laics of good manners, insomuch that for his error he shall...least brow-beaten, if not reprehended in words. This form of feeding is generally used in all places of Italy. Their forks, for the most part, being made...
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London; being an accurate history and description of the British ..., Volume 4

David Hughson - London (England) - 1807
...others at meale should unadvisedly touch the dish of meat with his fingers from3 . . ' / which which all the table doe cut, he will give occasion of offence...as -having transgressed the lawes of good manners, in so much that for his errour he shall be at least brow-beaten, if not reprehended in wordes. This...
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London, by David Hughson

Edward Pugh - History - 1807
...any others at meale should uritouch the dish of meat with his fingers from 3 • ' which which all the table doe cut, he will give occasion of offence unto the company as having transgressed the lavres of good manners, in so much that for his errour he shall be at least brow-beaten, if not reprehended...
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The Gentleman's Magazine, Volume 80, Part 2

Early English newspapers - 1810
...any others at meales, should uuadvisetlly touch the dish of meate with his fingers, from which all the table doe cut, he will give occasion of offence...as having transgressed the lawes of good manners, tn so much that for his error he shall be at the least brow-beaten, it' not reprehended in wordes....
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The Dramatic Works of Ben Jonson, and Beaumont and Fletcher, Volume 3

Ben Jonson, Francis Beaumont, John Fletcher - 1811
...the company of any other» ' at meale, should unadvisedly touch the dish of méate with his fingers from which all at ' the table doe cut, he will give...offence unto the company, as having transgressed ' the lawcs of good manners, insomuch that for his error he shall be at least brow-beaten, ' if not reprehended...
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The Dramatic Works of Beaumont and Fletcher: Printed from the Text, and with ...

Francis Beaumont, John Fletcher - Drama - 1811
...in the company of any others ' at mealc, should unadvisedly touch the dish of mcate with his fingers from which all at ' the table doe cut, he will give...of offence unto the company, as having transgressed ' tlie lawcs of good manners, insomuch that for his error he shall be at least brow-beaten, ' if not...
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The dramatic works of Ben Jonson, and Beaumont and Fletcher ..., Volume 3

Ben Jonson, John Fletcher, George Colman, Francis Beaumont, Peter Whalley - Drama - 1811
...doe cut, lie will give occasion of olfence unto the company, as having transgressed ' the lawcs ot good manners, insomuch that for his error he shall be at least brow-beaten, ' if not reprehended in wordes. This forme of feeding 1 understand is generally used in all ' places in Italy, their forka...
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Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory, and N ...

John Mason Good, Olinthus Gilbert Gregory - 1813
...fingers, from which all the table doe, he will five occasion of offence unto the company, as aving transgressed the lawes of good manners, insomuch that for his error, he shall be at least Ъготе-beaten, if not reprehended in wordes. This form of feeding I understand is generally used...
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A History of Inventions and Discoveries, Volume 4

Johann Beckmann, William Johnston (M.A.) - Technology & Engineering - 1814
...in the company of any others at meale, should unadvisedly touch the dish of meate with his fingers from which all at the table doe cut, he will give...manners, insomuch that for his error he shall be at least brow beaten if not reprehended in wordes. This forme of feeding j understand is generally used in all...
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