World Population and World Food SuppliesExhaustive survey of trends in world population growth and the methods of increasing world food production. |
Contents
The United Kingdom Eire | 24 |
Methods of Increasing Food Production | 59 |
France the peasant producers of | 132 |
Copyright | |
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acreage Africa Agric agricultural animals arable arable land Australia average barley beef beet better British calories cassava cattle cent cereals cheese chief clover considerable consumption cotton cows cultivated land dairy dietary districts drier eastern Empire Jl erosion estimated Europe European export F.A.O. Stat fallow farmers farms fertilizers food crops forest fruit grass grassland grazing groundnuts grow grown important improved inches increased India irrigation Kenya less livestock maize manure meat milk millet million acres million tons native Nigeria North Island northern numbers oats oil seeds output pasture peasant pigs plant population potatoes poultry pre-war protein province quantities rainfall regions rice rivers savannah scheme season sheep silage soil sorghum South Africa sown square miles Sudan sugar sugar beet superphosphate supply Table thousand tons tsetse fly United Kingdom varieties vegetables Veld wheat winter yields