English Food

Front Cover
Penguin Books, Limited, 1998 - Cooking - 384 pages
1 Review
ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - Guardian 'ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselves...enticing from page to page' - Spectator 'She restored pride to the subject of English food' - Evening Standard

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Review: English Food

User Review  - Elizabeth - Goodreads

Is that Sussex Pond Pudding on the cover! Ah, suet! Read full review

Review: English Food

User Review  - Rosminah - Goodreads

A simple book you can treat as a manual of British food and recipes. The paperback version is very inexpensive, which is fab on the pocketbook, but it also makes it a little unwieldy for practical use in the kitchen. Read full review

About the author (1998)

Jane Grigson (1928-90) was brought up in the northeast of England, where there is a strong tradition of good eating. In 1968 she began writing cookery articles for the Observer Colour Magazine; the Bison Books edition of "Good Things" is a collection from this highly successful series. "Jane Grigson's Fruit Book" is also available in a Bison Books edition. Amy Sherman studied the culinary arts in Italy and is a San Francisco-based food reviewer and an avid cooking blogger at http: //cookingwithamy.blogspot.com/.

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