English Food

Front Cover
Penguin Books, Limited, 1998 - Cooking - 384 pages
2 Reviews
ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - Guardian 'ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselves...enticing from page to page' - Spectator 'She restored pride to the subject of English food' - Evening Standard

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Review: English Food

User Review  - Elizabeth - Goodreads

Is that Sussex Pond Pudding on the cover! Ah, suet! Read full review

Review: English Food

User Review  - Michael - Goodreads

So much good sense, along with history and creativity. Definitely worth cooking from. Read full review

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References from web pages

"English" Food [Split from uk thread] - General Chowhounding ...
I'll try not to turn this into another "comparing" thread - I don't like London either - or New York - and am glad I don't live in either ci
www.chowhound.com/ topics/ 482026

Prowling London for Perfect English - New York Times
The following restaurants serve English food as it used to be: ... The best English food depends, more than most, on prime raw materials, simply prepared. ...
www.nytimes.com/ 2005/ 10/ 05/ dining/ 05lond.html

>>The Renaissance Monkey: English Food
English food has a pretty rotten reputation worldwide. This, it has often seemed to me, is rather unfair as there is a great history of cooking here with as ...
renaissancemonkey.blogspot.com/ 2007/ 02/ english-food.html

Prepare To Meet Your Bakerina
Those of us who love English food, the food of the “domestic tradition” of which Mrs. Grigson writes, have become used to a certain amount of ribbing from ...
bakerina.com/ bakerina/ 2004/ 08/

Hobbitting | Off the Bone
A book such as this, a sort of greatest hits of English food since Hannah Glasse, ... Gloucestershire Cheese and Ale (from English Food, by Jane Grigson) ...
www.offthebone.net/ ?p=89

eg Forums -> Whatever Happened To English Cooking?
But perhaps that just shows the extent to which English food has been lost. ... Member No.: 1643. This site has some interesting historical English food. ...
forums.egullet.org/ index.php?showtopic=45358

Jane Grigson: Information and Much More from Answers.com
She wrote, amongst other publications, English Food, , the Fruit Book, the Vegetable Book and the Fish Book. She was married to the late poet and critic ...
www.answers.com/ topic/ jane-grigson

Top 10 cookbooks | Food and drink | Life and Health
Jane Grigson observes that English food descends more from the domestic tradition and she warns against freezing, preferring instead to eat fresh food . ...
lifeandhealth.guardian.co.uk/ food/ story/ 0,,1613386,00.html

Chocolate Pudding Recipe & Photo - Joyofbaking.com
As Jane Grigson states in her wonderful book "English Food", "another blow (along with the stinginess with cream and using margarine instead of butter) has ...
www.joyofbaking.com/ ChocolatePudding.html

British Food - British culture, customs and traditions
What was best in England was only that which showed the influence of France, and so English food let itself become a gastronomic joke and the French art of ...
www.learnenglish.de/ culture/ foodculture.htm

About the author (1998)

Jane Grigson (1928-90) was brought up in the northeast of England, where there is a strong tradition of good eating. In 1968 she began writing cookery articles for the Observer Colour Magazine; the Bison Books edition of "Good Things" is a collection from this highly successful series. "Jane Grigson's Fruit Book" is also available in a Bison Books edition. Amy Sherman studied the culinary arts in Italy and is a San Francisco-based food reviewer and an avid cooking blogger at http: //cookingwithamy.blogspot.com/.

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