21 pages matching Bisket Bread in this book
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Review: Elinor Fettiplace's Receipt BookUser Review - Goodreads
One of my favourite little books when it comes to culinary history, and some really great recipes, as well as lore about the Fettiplace family.
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almond milk almonds apples baked barberry beat beaten Berkshire Besselsleigh biscuit Bisket Bread boiled boyle broth butter cakes candied century cheese cherries chopped cinnamon cloves cold colour cookery books cooking cream currants custard dish dried drink egg yolks Elinor Fettiplace's Elizabeth David English Fettiplace flavour flour flowers fruit ginger gooseberries green half heat herbs Ingatestone Hall Jacobean jelly juice Lady Fettiplace gives Lady Fettiplace's Lady Fettiplace's book Lady Fettiplace's recipe lemon Longleat mace marchpane marmalade meat milk mixture modern mutton nutmeg orange ounces oven Mark pastry Pauntley peel petals pint pippins plums pound of sugar preserve pudding quantities quinces rose rosewater round salt Sapperton sauce serve seventeenth-century Seville oranges sippets Sir Henry sliced spices spoon stewed stir sugar suger sweet sweetmeats syrup tablespoons tart teaspoon thick thickened Thynne Unton verjuice vinegar warm white wine