Elinor Fettiplace's receipt book: Elizabethan country house cooking

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Viking Penguin, 1986 - Cooking - 249 pages
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Includes recipes from early seventeenth-century England, written down by the wife of a nobleman, and adapted for use by modern cooks

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Contents

A Family and its Fortunes
1
JANUARY 39 2 FEBRUARY
55
AUGUST 156 9 SEPTEMBER
171
Copyright

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About the author (1986)

Hilary Spurling was born in 1940 in Stockport England. She attended Somerville College in Oxford. She bacame the arts and theater critic for The Spectator during the 1960's. She was also the reviewer for The Observer and The Daily Telegraph. She has written several biographies including Pearl Buck in China and Matisse the Master: The Conquest of Colour 1909-1954, which won the 2005 Whitebread Book of the Year Award and the Los Angeles Book Prize for Biography in 2006.

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