Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition

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Brewers Publications, Jan 1, 2004 - Cooking - 198 pages
15 Reviews
Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible--and enjoyable--reproductions of these old world classics.

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Review: Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition

User Review  - Flávio Sousa - Goodreads

Even before i ever got a taste of it, the idea of a light and spritzy brew that could flaunt complexity and idiosyncrasy akin to that of a rich white Burgundy has always intrigued me. Farmhouse ales ... Read full review

Review: Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition

User Review  - Jeremy Mitchell - Goodreads

nice look at the history of farmhouse ales with good information. on how they may be brewed and have been brewed in the past. Read full review

Contents

Introduction
3
Farmhouse Brewing Then and Now
11
A Word On Style
23
Copyright

6 other sections not shown

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