Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
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acid ActiVin animal antioxidant Aqua Cleanse baking basmati beans bell pepper black pepper bowl brown rice CARB carrots cheese chili CHOL chopped COOKBOOK coupon cream cups water delicious DHEA diced dishes dried eating egg whites elder FIBER flavor flour folate formula fresh garlic German Chocolate Cake glossary gluten grains health food stores heart disease heat Herbal herbs homocysteine ingredients juice liquid low-fat meal meat medicine medium menu millet minced minutes Moosewood Restaurant mushrooms natural food stores Nature's nutrients nutritional onion orange oregano Organic P.O. Box pasta patients Plaintiffs potatoes PROT protein recipes risotto salad salt Sambucol sauce saucepan says seitan serving skin sliced soup STEVEN GOTTLIEB stirring sugar supplements taste tempeh texture therapy tofu tomatoes TOTAL FAT VEGAN vegetable vegetarian vegetarian diet Vinaigrette vinegar Vitamin vitamin B12 waffle wheat white rice Xandria