The cooks and confectioners dictionary; or, The accomplish'd housewifes companion ...

Almonds Anchovies bak'd bake Barberries Bay Leaves Bay-leaves beat beaten Beef blanch'd boil boil'd Bones Bottom Broth Butter Capon Cinnamon Cives Claret Cloves cold Cream Cullis Diih Dilh Dish drain drawn Butter Eggs Farce Flour fry'd garnish gentle Fire Ginger grated Bread Gravy half a Pint half a Pound hard Eggs Hour Juice Lard Lardons Lemon Lemon-peel let it stand Liquor Mace Marjoram Meat mince mine'd Mortar Mushrooms Nutmeg Oisters Onion Orange Ounce Oven parboil Parsley Pepper Pickle Pieces Pipkin Pullets Quart quarter Rabbets Ragoo roast Rose-water Sauce Sauce-pan scald scum season with Salt serve shred simmer Sippets Skin Slices of Bacon Slices of Lemon Spice Spoonfuls stew Stew-pan stew'd stir Stove strain strew strong Broth sweet Herbs Sweet-breads Syrup thick thicken Thyme Truffles Veal Verjuice Vinegar Water White-wine Wine Yolks Yolks of Eggs