 | Eliza Smith - Cooking - 1739 - 402 pages
...good ; according to your O 2 quantity, G quantity, take of double- refin'd fugar, and wet it with fair water, and boil it to a candy height ; then put in your flowers, of what fort you pleafe, as primrofes, violets, cowflips, or borage, with a fpoon ; take them... | |
 | Elizabeth Moxon - Cooking, English - 1764 - 328 pages
...them with a cloth, weigh your fugar with your apricocks, weight for weight, then diflblve yourfugar in water, and boil it to a candy height, then put in your apricocks, being a little bruifed, let them boil but a quarter of a hour, then glafs them up. 345. Toknvfy when... | |
 | M. Radcliffe - Cookery, English - 1823 - 728 pages
...in the sun. Pound an ounce of them very fine : then take a pound of loaf sugar, wet it in some rose water, and boil it to a candy height ; then put in your powder of roses, and the juice of a lemon. Mix all well together, then put it on a pie plate, and cut... | |
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... in water, and boil it to a candy height, then put in your apricocks, being a little bruised, let them boil but a quarter of a hour, then glass them up. 