River Cottage Veg Every Day!

Front Cover
Bloomsbury Publishing Plc, 2011 - Cooking (Vegetables) - 415 pages
23 Reviews
Winner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

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And your recipes are delicious and amazing too. - Goodreads
And the recipes are tempting. - Goodreads
The recipes are easy to make, and very original. - Goodreads
Very brilliant recipes and sensibility in this book. - Goodreads
Often at home we will have meals with no meat. - Goodreads
But I shall cook most of the recipes. - Goodreads

Review: River Cottage Veg Every Day! (River Cottage Every Day)

User Review  - Susan Cackler - Goodreads

I love that this isn't really a vegetarian cookbook. It is many, many ways to enjoy delicious vegetables, without the heavy reliance on legumes and grains that I have seen in many other vegetarian ... Read full review

Review: River Cottage Veg Every Day! (River Cottage Every Day)

User Review  - Margaret Lawrenson - Goodreads

Daft to say I've finished this book. Of course I haven't. I don't suppose I'll ever read every word. But I shall cook most of the recipes. I've already made a good start. Ex-vegetarians, most of our ... Read full review

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About the author (2011)

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.

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