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Food for the Armed Forces

, Volumes 5-6
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Quartermaster Food and Container Institute for the Armed Forces, 1946

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Contents

FRESH MILK AND CREAM
1
ICE CREAM
22
Appendix A Public Health Service Milk Ordinance
31

8 other sections not shown

Other editions - View all

Food for the Armed Forces
Food for the Armed Forces, Volumes 9-10
United States. Army. Quartermaster Corps. Military Planning Division,Quartermaster Food and Container Institute for the Armed Forces (U.S.)
Snippet view - 1946
Food for the Armed Forces
Food for the Armed Forces, Volumes 7-8
United States. Army. Quartermaster Corps. Military Planning Division,Quartermaster Food and Container Institute for the Armed Forces (U.S.)
Snippet view - 1946
Food for the Armed Forces
Food for the Armed Forces, Volumes 3-4
United States. Army. Quartermaster Corps. Military Planning Division,Quartermaster Food and Container Institute for the Armed Forces (U.S.)
Snippet view - 1946

Common terms and phrases

acid amount animals average bacteria bellies body bone boneless bottle breeds butter butterfat buyers calves carcass carcass beef casein cattle Cheddar Cheddar cheese chilled classes clean color condensed milk condition conformation containers cooled cows cubic centimeters curd cured cuts dairy disease dressed evaporated milk ewes feed Feeder finish flavor flesh fresh frozen glands hams heat heifers hogs ice cream inspection killing floor lambs legs livestock loin manufacture mature meat method milk fat milk or milk milk products milliliters moisture mold mutton packer packing paraffin pasteurized pelvic cavity percent percentage pipette pizzle pork pounds powder process cheese purposes removed rennet requirements ribs roasts salt sample sausage shank sheep shipment shipper Shorthorn skim milk skin slaughter smooth sold standard steer stockyards surface tank temperature trimmed tuberculosis U. S. Grade usually weight whole milk wool

Bibliographic information

QR code for Food for the Armed Forces
TitleFood for the Armed Forces, Volumes 5-6
Food for the Armed Forces, Food for the Armed Forces
AuthorUnited States. Army. Quartermaster Corps. Military Planning Division
ContributorQuartermaster Food and Container Institute for the Armed Forces (U.S.)
PublisherQuartermaster Food and Container Institute for the Armed Forces, 1946
Original fromCornell University
Digitized19 Mar 2009
  
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