books.google.co.uk - The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph,...http://books.google.co.uk/books/about/A_History_of_Food.html?id=QmevzbQ0AsIC&utm_source=gb-gplus-shareA History of Food
