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19th century 3rd millennium BC 4th millennium BC acid agriculture ale-conner Anchor Brewery ancient Egypt ancient Egyptian Anglo-Saxon archaeological barley barrels Bass Beaker became beer beor beverage boiling bottles bread brewers brewhouse brewing industry Britain British brewing British Isles Bronze Age Burton called casks Celtic Celts century BC cereal certainly common brewers contained cooling copper crop cultivation culture drink early East effect Egypt einkorn emmer England English especially Europe evidence export fact flavour gallons German grain gravity gruit heat hops houses important increase Interbrew Iron Age known lager land later licensed liquid liquor London brewers major malt mash mash-tun mentioned millennium BC Neolithic Ninkasi northern original pale period plant porter production quantity raw materials records refrigerator reports result Roman Saxon seeds starch storage sugar temperature towns trade Truman vessel wheat whilst Whitbread wine wort yeast
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Jana Nagel, Lana K Culley, Yuping Lu, Enwu Liu, Paul D Matthews, Jan F Stevens, Jonathan E Page - 2008 - The Plant Cell Online
Keith Thomas - British Food Journal
Marek Kwiatkowski - CHEMIA CIEKAWA
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