An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard
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Review: Unmentionable CuisineUser Review - Chuck Bradley - Goodreads
Great "food" for thought! Read full review
Review: Unmentionable CuisineUser Review - James - Goodreads
Interesting read although very dated in a some aspects. Especially regarding the warnings about Trichinella (worms) in pork which is all but non-existent now in the US thanks to all the anti-biotics ... Read full review
Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure ...
No preview available - 1999
Food for Thought
Lamb and Mutton
Meat of Goats and Wild Ruminants
Dog and Cat Meat
Bony Fish and Mudfish
Ibis and Lampreys
Sharks and Skates
Other Aquatic Animals
Insects and Other Land Invertebrates
[Terminal 3] Unmentionable Cuisine by Daniel Maurer
His cultural history-cum-cookbook, Unmentionable Cuisine, defiantly opens with an epigraph quoting Frederick Swoone: “It makes no better sense to reject ...
www.themodernist.com/ terminal3/ cuisine.html
Unmentionable Cuisine: Cooking Mice And Rats | THE NIBBLE
Unmentionable Cuisine includes recipes for dogs and cats as well as tamer items like ... In Unmentionable Cuisine, Calvin W. Schwabe notes that “Because of ...
blog.thenibble.com/ 2008/ 01/ 24/ recipes-and-now-for-something-completely-different/
Baked bat A recipe from Calvin Schwabe's "Unmentionable Cuisine." [03/08/02]. Starling stew with olives A recipe from Calvin Schwabe's "Unmentionable ...
archive.salon.com/ mwt/ creature_feature/ index.html
Unmentionable cuisine (Book) (Harper's Magazine)
SUBJECT OF, 1 Review from 1980. THINGS CONNECTED TO “Unmentionable cuisine (Book)”. HUMAN BEINGS. Schwabe, Calvin W. ...
harpers.org/ subjects/ UnmentionableCuisineBook
Dr. Frog's Recipe Page
It's quoted from Calvin W. Schwabe's Unmentionable Cuisine (University Press of Virginia, ... This is a Thai recipe, also from Unmentionable Cuisine . ...
www.frogsonice.com/ froggy/ recipes.shtml
ruhlman.com: The Lessons of Bunnies
"Unmentionable Cuisine" by Calvin W. Schwabe. Amazon has it available. ... Let me add another recommendation for "Unmentionable Cuisine" by Calvin W. ...
blog.ruhlman.com/ ruhlmancom/ 2007/ 03/ the_lessons_of_.html
Libro - Calvin W. Schwabe - Unmentionable Cuisine - webster.it
Unmentionable Cuisine, Calvin W. Schwabe, - University of Virginia Press.
Finding Aid to the Calvin Walter Schwabe Papers, 1944-1992
Unmentionable Cuisine (here called "One man's meat"), 1974-1978 ... v.23, Schwabe, Calvin W. Unmentionable Cuisine. Second printing. ...
www.nlm.nih.gov/ hmd/ manuscripts/ ead/ schwabe.html
architeuthis's Shelf of weird eats Books - Shelfari
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Comments posted to Making Light by Anne Sheller: posted 04.15.08 ...
Ill put in a book plug here for Calvin Schwabe's "Unmentionable Cuisine" ...... Another interesting food book is Unmentionable Cuisine, by Calvin Schwabe. ...
nielsenhayden.com/ makinglight/ commentlist-oneauthor.php?author=Anne%20Sheller&