Food Safety and Quality Assurance: Foods of Animal Origin

Front Cover
William T. Hubbert
Wiley, Apr 19, 1996 - Health & Fitness - 305 pages
2 Reviews
The second edition of Food Safety and Quality Assurance is a basic reference for veterinarians, extension specialists, and others who help food-animal producers throughout the food chain to provide a safe product to consumers. The assurance of safety and quality must start with the producer. Professionals providing specialized expertise to the producer must be familiar with modern production practices in order to identify activities that may have an adverse effect on safety and quality; must be knowledgeable about microbial and nonmicrobial agents that reduce the marketability of the product and produce disease in the consumer; and must be familiar with modern processing techniques for foods of animal origin to understand the scientific basis for the inspection procedures required by regulatory agencies.

What people are saying - Write a review

We haven't found any reviews in the usual places.

References to this book

Bibliographic information