Search Images Maps Play YouTube News Gmail Drive More »
My library | Help | Advanced Book Search | Web History | Sign in

Books

English Food

Front Cover
2 Reviews
Random House UK, Oct 27, 1992 - Cooking - 384 pages
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.

What people are saying - Write a review

Review: English Food

User Review  - ^ - Goodreads

UPDATE: GOOD FRIDAY, 6th APRIL 2012. Made Hot Cross Buns (pg 305, basic dough on pg 304). Have never before thought of using marzipan (almond paste) to make the crosses before. I usually instead use a ... Read full review

Related books

Other editions - View all

References from web pages

"English" Food [Split from uk thread] - General Chowhounding ...
I'll try not to turn this into another "comparing" thread - I don't like London either - or New York - and am glad I don't live in either ci
www.chowhound.com/ topics/ 482026

Prowling London for Perfect English - New York Times
The following restaurants serve English food as it used to be: ... The best English food depends, more than most, on prime raw materials, simply prepared. ...
www.nytimes.com/ 2005/ 10/ 05/ dining/ 05lond.html

>>The Renaissance Monkey: English Food
English food has a pretty rotten reputation worldwide. This, it has often seemed to me, is rather unfair as there is a great history of cooking here with as ...
renaissancemonkey.blogspot.com/ 2007/ 02/ english-food.html

Prepare To Meet Your Bakerina
Those of us who love English food, the food of the “domestic tradition” of which Mrs. Grigson writes, have become used to a certain amount of ribbing from ...
bakerina.com/ bakerina/ 2004/ 08/

Hobbitting | Off the Bone
A book such as this, a sort of greatest hits of English food since Hannah Glasse, ... Gloucestershire Cheese and Ale (from English Food, by Jane Grigson) ...
www.offthebone.net/ ?p=89

eg Forums -> Whatever Happened To English Cooking?
But perhaps that just shows the extent to which English food has been lost. ... Member No.: 1643. This site has some interesting historical English food. ...
forums.egullet.org/ index.php?showtopic=45358

Jane Grigson: Information and Much More from Answers.com
She wrote, amongst other publications, English Food, , the Fruit Book, the Vegetable Book and the Fish Book. She was married to the late poet and critic ...
www.answers.com/ topic/ jane-grigson

Top 10 cookbooks | Food and drink | Life and Health
Jane Grigson observes that English food descends more from the domestic tradition and she warns against freezing, preferring instead to eat fresh food . ...
lifeandhealth.guardian.co.uk/ food/ story/ 0,,1613386,00.html

Chocolate Pudding Recipe & Photo - Joyofbaking.com
As Jane Grigson states in her wonderful book "English Food", "another blow (along with the stinginess with cream and using margarine instead of butter) has ...
www.joyofbaking.com/ ChocolatePudding.html

British Food - British culture, customs and traditions
What was best in England was only that which showed the influence of France, and so English food let itself become a gastronomic joke and the French art of ...
www.learnenglish.de/ culture/ foodculture.htm

About the author (1992)

Jane Grigson was one of the most influential and prolific cookery writers of her generation. Much admired for her informed and accessible writing style, she made an important contribution to the resurgence of interest in British cookery. She died of cancer in 1990. Sophie Grigson is the daughter of Jane Grigson. She is well known as the presenter of numerous television series and the author of many bestselling cookbooks, including Food for Friends and Eat your Greens.

Bibliographic information