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Acculturation, diet, and health in Korean Americans

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Cornell University, August, 1997 - Social Science - 522 pages

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Contents

1 The Assimilation Variables
11
Methods
39
1 Variables for Sociocultural Acculturation
45
Copyright

13 other sections not shown

Common terms and phrases

acculturated group acculturation indicators American and Korean American food consumption American food preference American society American structural factor analysis assimilation attitude toward ethnic bicultural Body Mass Index circle ONE response controlling for age CORNELL UNIVERSITY cultural acculturation diet-related factors dietary acculturation dominant society eating environment English proficiency ethnic food ethnic groups fat intake food group consumption food items food record gender groups of socio-cultural health consciousness health-consciousness Hispanics immigrants Korean Americans Korean cultural factors Korean food availability Korean food consumption Korean food groups Korean food preference Korean society Korean structural factor length of stay logistic regression market environment mass media meal type number of American number of Korean percent physical activity relation to American retention of Korean sample Savage Hall self-reported health significantly associated single-continuum model social network socio socio-cultural adaptation Statutory Colleges Table three groups traditional group traits two-culture matrix model variables white American willingness to change women

Bibliographic information

QR code for Acculturation, diet, and health in Korean Americans
TitleAcculturation, diet, and health in Korean Americans
AuthorSoo-Kyung Lee
PublisherCornell University, August, 1997
Original fromCornell University
Digitized19 Jul 2010
Length522 pages
Subjects ›  › 

Korean Americans
Social Science / Anthropology / Cultural
Social Science / Ethnic Studies / Asian American Studies
  
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