The Learned Banqueters: Books VI-VII
Harvard University Press, Feb 27, 2008 - Reference - 592 pages
In The Learned Banqueters, Athenaeus describes a series of dinner parties at which the guests quote extensively from Greek literature. The work (which dates to the very end of the second century ad) is amusing reading and of extraordinary value as a treasury of quotations from works now lost. Athenaeus also preserves a wide range of information about different cuisines and foodstuffs; the music and entertainments that ornamented banquets; and the intellectual talk that was the heart of Greek conviviality. S. Douglas Olson has undertaken to produce a complete new edition of the work, replacing the previous seven-volume Loeb Athenaeus (published under the title Deipnosophists).
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Review: The Learned Banqueters, I: Books 1-3.106eUser Review - Goodreads
I now know why some books, no matter how interesting they sound, never make it into the Penguin or Oxford World Classics but spend their lives among the volumes of the Loeb Classical Library. The ...