The Dictionary of Beer and Brewing
Dan Rabin, Carl Forget
Fitzroy Dearborn, 1998 - Cooking - 306 pages
This treasury of 2,500 definitions is the most comprehensive and up-to-date dictionary on beer and brewing terms ever published in English. The completely revised and expanded edition of the dictionary includes concise, clear definitions, glossary-style pronunciations for every word, arcane terms and historical references, conversion tables--plus more than 400 terms that appear for the first time in this second edition.
The "Dictionary of Beer and Brewing" in its first edition was recognized as a definitive reference text in its field; it has now been substantially improved.
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The following is a bibliography of references on beer and brewing ...
The Dictionary of Beer and Brewing. 2nd ed. Chicago: Fitzroy. Dearborn, 1998. Barley, hops, and yeast:. Crerar SB295.H88B59. Bignell, Alan. ...
www.lib.uchicago.edu/ e/ crerar/ exhibits/ selected%20bibliography%20on%20brewing%20by%20subject.pdf