 | Cookery - 1737 - 770 pages
...Currants well wafhed, five Pounds of Raifins, and two Pounds of Prunes ; let them boil 'till they fwell ; then put in three Quarters of an Ounce of Mace, half an Ounce of Clo es, two Nutmegs, all of them beat fine, and mix it with a little Liquor cold, and put them in a... | |
 | Beauty, Personal - 1743 - 440 pages
...Currants well wafhed, five Pounds of Raifins, and two Pounds of Prunes ; let them boil 'till they iwell ; then put in three Quarters of an Ounce of Mace, half...Nutmegs, all of them beat fine, and mix it with a la little little Liquor cold, and put them in a very litrfe while. Take off the Pot, and put in three... | |
 | Hannah Glasse - Cookery - 1774 - 458 pages
...pounds of raifins of the fun, ftoned, and two pounds I ъ/ prunes, and let them boil till they fwell j then put in three '<•, quarters of an ounce of mace, .half an ounce of cloves, two nut1 u^gs, all of them beat fine, and mix it with a little liquor cold, j] . and put them in a very... | |
 | Hannah Glasse - 1780 - 352 pages
...they fwell ; then put in three quarters of art eunce of mace, half an ounce of cloves, two nutmeg«, all of them beat fine, and mix it with a little liquor cold, and put them in a very little while, and take off the pot ; then put in thre« pounds of fugar, a little fuit, a quart of fack, a quart of ciaret,... | |
 | Hannah Glasse - Cooking - 1784 - 476 pages
...pounds of raifins of the fun, ftoned, and two pounds of prunes, and let them boil till they fwell ; then put in three quarters of an ounce of mace, half...liquor cold, and put them in a very little while, and take off the pot ; then put in three pounds of fugar, a little fait, a quart of fack, a quart of claret,... | |
 | John Farley - Cooking, English - 1787 - 520 pages
...pounds of /{toned raifins of the fun, and two pounds of prunes. Let thefe • boil till they fwell, and then put in three quarters of an ounce of mace, half an ounce of cloves, and two nutmegs, all beat fine. Before you put thefe into the pot, mix them with a little cold liquor,... | |
 | Agriculture - 1825 - 538 pages
...pounds of raisins of the sim, stoned, and two pounds of prunes, and let them boil till they »well ; then put in three quarters of an ounce of mace, half...mix it with a little liquor cold, and put them in a vwy little while, and take off the pot ; then put in three pounds of sugar, a little salt, a quart... | |
 | William Augustus Henderson - Cooking, English - 1828 - 394 pages
...an hour, put in five pounds of currants clean washed and picked. Let these boil till they swell, and then put in three quarters of an ounce of mace, half an ounce of cloves, and two nutmegs, all beat fine. Before you put these into the pot, mix them with a little cold liquor,... | |
 | William Carew Hazlitt - Cooking - 1886 - 288 pages
...little, and put in five pounds of raisins, and two pounds of prunes, and let them boil till they swell ; then put in three quarters of an ounce of mace, half...liquor cold, and put them in a very little while, and take off the pot, and put in three pounds of sugar, a little salt, a quart of sack, and a quart of... | |
 | English periodicals - 1904 - 636 pages
...sun, stoned, and two pounds of pruens, and let them boil till they swell ; then put in three-quarters of an ounce of mace, half an ounce of cloves, two...liquor, cold, and put them in a very little while, and take off the pot ; then put in three pounds of sugar, a little salt, a quart of sack, a quart of claret,... | |
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... then put in three quarters of an ounce of mace, half an ounce of cloves, two nutmegs, all of them beat fine, and mix it with a little liquor cold, and put them in a very little while, and take off the pot, and put in three pounds of sugar, a little... 
