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acetate adjunct Africa alcohol amino acids amylose analysis answers assay bacteriocin barley beer biomass Brewing Chemists candidates casamino acids Cereal colour concentration cookies described dietary fibre distilling effect endoproteases enzymes ethanol European Brewery Convention extract fermentation flavour foam Food fraction germination glucose grain growth Guild of Brewing haze head and lacing heat higher hop oil hop polyphenols hordein hydrolysis increased Institute & Guild Institute of Brewing Isinglass Journal kettle finings kilning lager levels of head Lofty Nijo malt malting quality maltose mashing medium metabolism Microbiology module NCYC nd nd nitrogen oxygen P-amylase activity P-glucan pearl millet peptides peptone polyphenols prenyl production protein question Sacch Saccharomyces cerevisiae samples SDMV sensory Society of Brewing solubilisation soluble sorghum stability starch steep storage substrate sugar supplemented Table temperature tion treatment utilisation variety wort yeast strains