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Handbook of Fruits and Fruit Processing

Front Cover
Y. H. Hui, József Barta
3 Reviews
Wiley, Jan 18, 2006 - Technology & Engineering - 697 pages
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types.

The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market.

As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.

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Handbook of Fruits and Fruit Processing
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Limited preview - 2008
Handbook of Fruits and Fruit Processing
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Handbook of Fruits and Fruit Processing
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References to this book

From Google Scholar

Soki mętne
Uniwersytet Przyrodniczy we Wrocławiu, Zakład Technologii Owoców i Warzyw
化工原理实验教学中若干问题的思考
李素悦, 杜勇, 陈飞飞 - 2008 - 武汉科技学院学报

References from web pages

Handbook of Fruits and Fruit Processing
Handbook of fruits and fruit processing / editor, yh. Hui; associate editors, Jozsef Barta . . . [et al.].— 1st ed. p. cm. Includes index. ...
doi.wiley.com/ 10.1002/ 9780470277737.fmatter

Handbook of Fruits and Fruit Processing
Handbook of Fruits and Fruit Processing books. ... In the Handbook of Fruits and Fruit Processing, Dr. yh Hui and his editorial team have assembled over ...
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econpapers: yh Hui, Editor, Handbook of Fruits and Fruit ...
By Manjeet Chinnan; YH Hui, Editor, Handbook of Fruits and Fruit Processing, Blackwell Publishing, Ames, IA, USA (2006) ISBN 0-8138-1981-4.
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Handbook of Fruits and Fruit Processing
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Handbook Of Fruits And Fruit Processing | ISBN: 9780813819815 ...
Handbook Of Fruits And Fruit Processing. The processing of fruits continues to undergo rapid change. Serving as a resource on the scientific principles and ...
www.bookfayre.cz/ books/ item/ 9780813819815.html.cs

新刊ニュース
Handbook of Fruits and Fruit Processing Blackwell Pub. 2006.4 712 pp.(H) ISBN 0-8138-1981-4 29600円 Contents Part I: Processing Technology: 1. ...
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Food Sci cat_final
Place orders in North America 800 862 6657. Visit our website at www.blackwellfood.com. 3. General Food Science, Food. Technology & Food Service ...
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Librosbooks :: Ciencias :: Nutición
In the Handbook of Fruits and Fruit Processing, Dr. yh Hui and his editorial team have assembled over forty respected academicians and industry ...
www.librosbooks.com.mx/ catalogo/ home.php?cat=516& sort=orderby& sort_direction=0& page=2& js=n

About the author (2006)

Y.H. Hui, Ph.D., West Sacramento, CA is the editorial consultant and administrative editor for this project. Dr. Hui is a consultant to the food industry and has served as author or editor of numerous books in food science, technology, engineering, and law, including the Data Source Book for Food Scientists and Technologists; Encyclopedia of Food Science and Technology; Foodborne Disease Handbook; and Food Plant Sanitations.

Associate Editors:
József Barta, Ph.D. is Head of the Department of Food Preservation at Corvinus University of Budapest, Hungary.

M. Pilar Cano, Ph.D. is Director of the Instituto del Frío-CSIC, Ciudad Universitaria, Madrid, Spain.

Todd W. Gusek, Ph.D. is Staff Scientist and in charge of the orange juice production for Cargill, Inc., Minneapolis, MN.

Dr. Jiwan S. Sidhu is Professor at the Deptartment of Family Sciences at the College for Women, Kuwait University, Kuwait.

Nirmal K. Sinha, Ph.D. is Research and Development Director at Graceland Fruits, Inc., Frankfort, MI.

Bibliographic information

QR code for Handbook of Fruits and Fruit Processing
TitleHandbook of Fruits and Fruit Processing
EditorsY. H. Hui, József Barta
Editionillustrated
PublisherWiley, 2006
ISBN0813819814, 9780813819815
Length697 pages
Subjects › 

Technology & Engineering / Food Science
  
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