The Classic Food of Northern Italy
Winner of the Guild of Food Writers' Award in 1996 and the Accademia Italiana della Cucina's Orio Vergani prize, Classic Food of Northern Italy has become a well-thumbed bible on the shelf of every discerning cook. In this revised and updated edition, Anna Del Conte celebrates the cooking of northern Italy - both rustic and sophisticated, ancient and modern. Anna has sourced over 150 recipes from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads. Many of the traditional dishes may not be familiar, such as flatbread made with chickpea flour, Ligurian Ciuppin or macaroni pie in a sweet pastry case, but she also presents definitive versions of popular dishes such as pesto, ragu and ossobuco. Thoroughly researched and tested, and with numerous practical tips, the recipes comprise a trusted and essential cook's companion. Book jacket.
What people are saying - Write a review
We haven't found any reviews in the usual places.