The Big Bento Box of Unuseless Japanese Inventions: The Art of Chindogu

Front Cover
W. W. Norton & Company, 2005 - Art - 303 pages

In Japan, Kenji Kawakami is famous for his tireless promotion of Chindogu: the art of the unuseless idea. Kawakami has developed an entire philosophy around these bizarre and logic-defying gadgets and gizmos, which must work but are actually entirely impractical. Created in the spirit of anarchy, unuseless inventions are not allowed to be patented or sold.

Fans of the unuseless will love this completely absorbing collection of 200 Chindogu, including:

  • the Drymobile (your laundry dries as you drive)
  • the Solar-Powered Torch (never runs low on batteries)
  • Duster Slippers for Cats (now the most boring job around the house becomes hours of fun--for your cat!)
  • Walk 'n' Wash Ankle-Attachable Laundry Tanks (a perfect solution for the problems of inadequate exercise and hygiene)
  • and many, many more.

These hilarious inventions have taken Japan by storm. Every one of the 200 items in The Big Bento Box of Unuseless Japanese Inventions has actually been manufactured to the highest standards, fully tested by pioneering members of the Japanese public, and documented in their unuselessness with photographs.

 

Selected pages

Contents

Section 1
12
Section 2
25
Section 3
26
Section 4
35
Section 5
46
Section 6
48
Section 7
58
Section 8
72
Section 12
131
Section 13
141
Section 14
154
Section 15
187
Section 16
193
Section 17
204
Section 18
223
Section 19
252

Section 9
99
Section 10
109
Section 11
120
Section 20
262
Copyright

Common terms and phrases

About the author (2005)

Kenji Kawakami is the inventor of the concept of Chindogu and the founder of the 10,000-member International Chindogu Society. Dan Papia is a translator. He also heads the chapter of the International Chindogu Society based in Los Angeles. Hugh Fearnley-Whittingstall is a celebrity chef, television personality, journalist, food writer, and "real food" campaigner. He promotes a back-to-basics philosophy with regards to cooking.

Bibliographic information