Feta and Related Cheeses

Front Cover
R. K. Robinson, A. Y. Tamime
Woodhead Publishing Limited, Jan 1, 1991 - Cooking - 258 pages
3 Reviews
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.

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References from web pages

Food Control : Implementation of hazard analysis critical control ...
In rk Robinson and ay Tamine (Eds.), Manufacture of Egyptien, soft, pickled cheeses, in Feta and related cheeses. London: Ellis Horwood ...
linkinghub.elsevier.com/ retrieve/ pii/ S0956713599000213

Danish Dairy Board - All subjects
From science to quality assurance, 2, Cheese Chemistry, Physics and Microbiology, Feta and Related Cheeses, Omdannelser i ost under syrning og modning ...
www.mejeri.dk/ smcms/ danishdairyboard_dk/ Dairy_Books/ All_subjects/ Index.htm?ID=5080

DAIRY FOODS Effect of Salt and Chymosin on the Physico-Chemical ...
63 in Feta and Related Cheeses. Ellis Horwood Ltd., London,. England. 31 Roefs, spfm, P. Walstra, dg Dalgleish, and ds Horn. ...
jds.fass.org/ cgi/ reprint/ 82/ 6/ 1061.pdf

Manufacture of a feta cheese using skim retentate powder
Feta and Related Cheeses, pp. 13-17. Robinson rk and. Tamime A Y, eds. London: Ellis Horwood. 2. Anifantakis em. (1991). Traditional feta cheese. In Feta ...
www.blackwell-synergy.com/ doi/ abs/ 10.1111/ j.1471-0307.1996.tb02486.x

Brined Cheeses from the Middle East and Turkey
In: Feta and Related Cheeses (eds rk. Robinson & ay Tamime), pp. 209–228. Ellis Horwood, Chichester. TS (1995) White Cheese Standard (TS 591). ...
doi.wiley.com/ 10.1002/ 9780470995860.ch6

The Small Dairy Resource Book
Feta and Related Cheeses, edited by rk Robinson and ay Tamime. ... Feta and Related Cheeses contains seven articles about this family of cheeses, sev- ...
www.sare.org/ publications/ dairyresource/ dairyresource.pdf

BIBLIOGRAFIA
Robinson rk, Tamime ay (1991), “Feta and related Cheeses”, Ellis Horwood Ltd., England. Rossi A., Rovai M. (1999), “La valorizzazione dei prodotti tipici. ...
www.coldiretti.it/ rapporto_nomisma/ BIBLIOGRAFIA%20e%20SITI.doc

ΔΗΜΟΣΙΕΥΣΕΙΣ
11, emAnifantakis, 1995, Traditional Feta Cheese, Feta and Related Cheeses.Editors rkRobinson, ayTamine, pp. 49-69. 12, Ε.Μ. Ανυφαντάκης-Γ. Καλαντζόπουλος ...
www.iad.gr/ assets/ media/ XLS/ D/ 39.xls

foodknowhow
Feta and Related Cheeses Libro Libro Inglés, libro de hardcover, 258 Páginas Woodhead Publishing | Envío en 6 días, Feta and Related Cheeses, € 174,00 ...
www.foodknowhow.de/ langes/ seccatalog/ cat26/ l2/ start70

Marafl Peyniri Üretiminde Bask›lama A¤›rl›¤› ve Hafllama Suyu
In “Feta and Related Cheeses”. Ed. by rk Robinson,. ay Tamime, 144-159, Ellis Horwood, London, 1991. 22. Davis, jg: “Cheese”. Vol. ...
journals.tubitak.gov.tr/ veterinary/ issues/ vet-03-27-1/ vet-27-1-20-0111-16.pdf

About the author (1991)

A. Y. Tamime, formerly of the Scottish Agricultural College, is a internationally renowned scientist within the field of yoghurt quality and production.

R. K. Robinson, formerly of Reading University, is a internationally renowned scientist within the field of yoghurt quality and production.