books.google.co.uk - This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi...http://books.google.co.uk/books/about/Feta_and_Related_Cheeses.html?id=dU6W5mXq13MC&utm_source=gb-gplus-shareFeta and Related Cheeses
