books.google.co.uk - The bestselling author of Tomatoes pays homage to that largely unheralded workhorse of the kitchen--the onion--describing the many varieties of onions, leeks, garlic, and chives, and telling how to successfully transform them from seasonings or garnishes into tantalizing first courses, entres, and accompaniments....http://books.google.co.uk/books/about/Onions.html?id=fFOcpZQQBioC&utm_source=gb-gplus-shareOnions
Collins Publishers San Francisco, Mar 1, 1995 - Cooking - 95 pages
The bestselling author of Tomatoes pays homage to that largely unheralded workhorse of the kitchen--the onion--describing the many varieties of onions, leeks, garlic, and chives, and telling how to successfully transform them from seasonings or garnishes into tantalizing first courses, entres, and accompaniments. 48 photos.
Jesse Ziff Cool is dedicated to sustainable agriculture as a writer, spokesperson, and restaurateur. Her books include The Really, Truly, Honest-to-Goodness One-Pot Cookbook.
