Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
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30 minutes Air Purifier antioxidants Biscotti boil bread broccoli bubble tea calories CARB certified organic cheese Ching Ching cinnamon Circle reply clinical color cook cooking spray coupon cream cup chopped delicious diet digestion dough eating enzyme FIBER flavor flour Free catalog fresh pizza crust fruit garlic garnish glycemic glycemic index grams hair herbs Info Center card ingredients juice low-fat low-GI medium heat mixture move from oven mozzarella mushrooms Nature's nutrition olive oil OMG CHOL onion organic foods oven to 450F pasta pepper Prebake fresh pizza Preheat oven prostate cancer PROT protein quinoa Quorn ramekins recipes Remove from heat Remove from oven rhubarb rice salt saucepan saute says shredded skin sliced spoon Stir SUGARS Wine Suggestions Tahini taste teahouse tofu TOTAL FAT TrueAir TWINLAB UV Air Purifier vegan vegetables vegetarian vitamins whole grain www.vegetariantimes.com MAY 2004 yogurt zucchini