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Zumbo:

Adriano Zumbo's Fantastical Kitchen of Other-worldly Delights
Front Cover
5 Reviews
Murdoch Books Pty Limited, 2011 - Cooking - 255 pages

A whirlwind tour through the whimsical world of Adriano Zumbo's sweet Willie Wonka–style inventions

Utterly irresistible and always unique, Zumbo's sweet treats feature bold flavor combinations with incredible design, and this stunningly illustrated collection takes readers on a journey beyond the chocolate factory to find out how to do it themselves. His melt-in-the-mouth macarons include Chocolate Salt and Vinegar, Kalamata Olive, Salted Butter Popcorn, Blackened Vanilla Bean, and Salted Milk Chocolate Caramel. Perfect pastries range from Pumpkin and Saffron Risotto Snail to Sticky Mango Danish. Incredibly creative cakes include Miss Marple Cake (orange, mascarpone, and maple), and Escape from a Colombian Rainforest (cherry, cola, and chocolate). These stunning desserts are broken down into many small steps, creating the perfect challenge for dessert makers who are ready for a challenge. Includes dual measures.

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Review: Zumbo: Adriano Zumbo's Fantastical Kitchen of Other-Worldly Delights

User Review  - Livia - Goodreads

So many amazing macarons & cakes I want to eat right now!! Gorgeous photos....the only problem - there's no way I could make any of the recipes! :( Read full review

Review: Zumbo: Adriano Zumbo's Fantastical Kitchen of Other-Worldly Delights

User Review  - Brianna - Goodreads

Great twists on different pastries, enjoyed reading it immensely. Can't wait to try some of the recipes! Read full review

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About the author (2011)

Adriano Zumbo's playful approach to food, far-ranging imagination, and cheeky attitude have made him one of Australia's best known chefs. He opened his first patisserie in in 2007. His appearances on MasterChef Australia have since won him a national following.

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